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Key Features

  • Stainless Steel, Hygenic Design
  • Water-Cooled Channel
  • Touchscreen Control System
  • Larger Extrusion Channel
  • Built-In Safety
  • Die Variety (500+ shapes)
  • Made in Germany
Intertek ETL Certified
Fully UL and ETL Sanitation Certified
P-30-T-G Spec Sheet
Pasta Shapes Catalogue
Learn More About the P-30-T-G
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Accessories

A commercial-grade chiller and pump used to aid in pasta production.
Commercial-grade chiller and pump (230V/single phase) recommended to improve pasta quality and production.
Three brass pasta extrusion dies used to create different shapes of pasta.
Dies available for all shaped pasta.
A white pasta basket used to hold and contain pasta as it's produced and extruded.
Standard pasta baskets available and always in stock.
Commercial Use or Restaurant

P-30-T-G Pasta Extruder

Stronger Components, Increased Pasta Production

The P-30-T-G is a commercial pasta machine based on the P-20-T-G, with a larger extrusion channel and stronger components for higher output. It mixes 17.6 lb (8 kg) of flour per cycle, producing approx. 53 lb/hour (mix + extrusion) or 88 lb/hour (extrusion only). The water-cooled extrusion channel ensures consistent dough, ideal for egg pasta.

The automatic cutting unit swivels for die changes and penne production. An optional flat-dough rewinder enables further processing into ravioli with the RS-120-G machine. Dual adjustable fans prevent sticking, controlled via a touchscreen that manages fan, mixing, extruder, and cutter speeds, plus optional cooling water temperature.

Machine Specifications:

  • Dimensions (D × W × H): ≈ 45” x 28” x 52”
  • Weight: 360 lbs
  • Power Consumption: 1.1kW (≈ 1.5HP)
  • Production Output (mix + extrusion): ≈ 53 lb/hour (depending on die)
  • Production Output (extrusion only): ≈ 88 lb/hour (depending on die)
  • Capacity (semolina/flour): 18 lbs

See it in action:

Let’s Create Something Extrudinary

Whether you’re upgrading your pasta production or exploring custom solutions, our team is here to help. Contact us today to discuss your needs, request a quote, or get expert guidance from the EPM team.

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