The P-20-T-G is a professional pasta machine for commercial kitchens and system gastronomy. Its stainless-steel, hygienic design ensures quick cleaning, while a touchscreen control allows easy adjustment of fan speed, mixing, extrusion, and cutter parameters.
The inverter-driven industrial motor mixes up to 17.6 lb (8 kg) of flour per cycle, producing approx. 44 lb/hour (mix + extrusion) or 64 lb/hour (extrusion only). The water-cooled extrusion channel maintains consistent dough temperature, essential for egg pasta.
The automatic cutting unit supports penne production and swivels for easy die changes. Optional flat-dough rewinder and compatibility with the RS-120-G ravioli machine enable further processing. Dual fans prevent pasta from sticking, with adjustable speeds via the touchscreen.
Whether you’re upgrading your pasta production or exploring custom solutions, our team is here to help. Contact us today to discuss your needs, request a quote, or get expert guidance from the EPM team.
