Explore our line of professional pasta machines—crafted in Germany and built for consistency, durability, and exceptional results at every level of production.
Our compact P-05-G pasta extruder is ideal for home use or small restaurants. Made entirely of stainless steel, it features a simple, hygienic design.
Perfect for restaurants or direct marketers, the P-10-G pasta press delivers excellent performance, durability, and a long service life.
Designed for professionals, the P-20-T-G is ideal for direct marketers and restaurants, featuring easy cleaning and modern touchscreen controls.
Similar in design to the P-20-T-G, the P-30-T-G pasta press offers greater pressing capacity with its larger extrusion channel and upgraded components.
With mixing and pressing troughs, the P-55-G supports continuous, high-volume pasta production and can be equipped with a versatile ravioli module.
The Dupla is a professional stainless-steel ravioli machine with a 100 mm dough width, ideal for making square, half-round, and triangular ravioli.
The RS-120-G is a professional stainless-steel ravioli machine with a 120 mm dough width, perfect for making square, half-round, and triangular ravioli.
